The Ultimate Guide to Restaurant Pans

Feb 28, 2024


When it comes to running a successful restaurant, having the right tools and equipment is essential. One of the most crucial items in any commercial kitchen is the **restaurant pan**. These versatile and durable pans come in various shapes and sizes, making them indispensable for a wide range of culinary tasks.

Understanding Restaurant Pans

Restaurant pans, also known as gastronorm pans or steam table pans, are deep, rectangular containers commonly used in professional kitchens. They are made from high-quality stainless steel, which ensures durability and longevity. These pans are designed to withstand high temperatures, making them ideal for a variety of cooking methods, including baking, roasting, and steaming.

Types of Restaurant Pans

Restaurant pans come in various sizes, with the most common being full-size pans, which measure 20.8 inches by 12.8 inches. Other popular sizes include half-size pans, quarter-size pans, and more. Additionally, restaurant pans can be divided into different types based on their depth, such as **full-size deep pans** and **half-size shallow pans**.

Key Features of Restaurant Pans

  • **Versatility**: Restaurant pans can be used for cooking, storing, and serving a wide range of food items.
  • **Durability**: Made from high-quality materials, restaurant pans are designed to withstand heavy use in busy commercial kitchens.
  • **Easy to Clean**: The smooth stainless steel surface of restaurant pans makes them easy to clean and maintain.
  • **Stackable**: Restaurant pans are stackable, allowing for efficient storage in limited kitchen space.
  • **Temperature Resistance**: These pans are suitable for use in ovens, steam tables, and refrigeration units, offering versatile temperature adaptability.

Benefits of Using Restaurant Pans

Integrating restaurant pans into your kitchen operations can offer numerous benefits, including:

1. Enhanced Organization

Restaurant pans help keep your ingredients and prepared dishes organized, making it easier for your kitchen staff to work efficiently.

2. Improved Food Safety

By using restaurant pans for storage and transportation, you can maintain proper food safety practices and reduce the risk of contamination.

3. Time and Cost Savings

Investing in high-quality restaurant pans can lead to long-term cost savings by reducing the need for frequent replacements.

4. Versatile Cooking Applications

From roasting meats to baking desserts, restaurant pans can be used for a wide range of culinary tasks, making them a versatile addition to any kitchen.

Choosing the Right Restaurant Pans

When selecting restaurant pans for your establishment, consider factors such as size, depth, material, and lid compatibility. It's important to choose pans that align with your specific cooking needs and kitchen layout to maximize their utility.

Where to Purchase Restaurant Pans

For a wide selection of high-quality restaurant pans and other essential kitchen supplies, look no further than With a reputation for excellence and customer satisfaction, is your go-to destination for all your restaurant supply needs.


Restaurant pans are an essential tool for any culinary business, offering versatility, durability, and efficiency in the kitchen. By investing in top-quality restaurant pans from, you can elevate your cooking experience and set your business up for success.